Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, sambal udang petai (spicy chili gravy with prawn and stink bean). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sambal udang petai (spicy chili gravy with prawn and stink bean) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sambal udang petai (spicy chili gravy with prawn and stink bean) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Free UK Delivery on Eligible Orders Lightweight Camping Equipment - Meals, Stoves and Cookware. Sambal udang petai (spicy chili gravy with prawn and stink bean). Some people love petai beans which are simply known as petai or pete, in Indonesia, but some really dislike it because of its odious smell. Simple and easy to cook chilly prawn recipe which is a favorite in my house.
To get started with this recipe, we have to first prepare a few components. You can cook sambal udang petai (spicy chili gravy with prawn and stink bean) using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sambal udang petai (spicy chili gravy with prawn and stink bean):
- Prepare 2 Handfuls dried chili (soaked and blend till it became paste)
- Prepare 1 Whole onion (blend with the soaked dried chili)
- Get 3 shallots (sliced thinly)
- Take 2 cloves garlic (sliced thinly)
- Prepare 3-4 tbsp tamarind juice
- Take 4 tbsp sugar (depends on the spiciness of your dried chili)
- Prepare to taste Salt
- Make ready 10 cloves Stink bean
- Make ready Prawn (can be substituted with the seafood that you like)
- Prepare 5 tbsp cooking oil
Sambal udang petai (spicy chili gravy with prawn and stink bean). Some people love petai beans which are simply known as petai or pete, in Indonesia, but some really dislike it because of its odious smell. For those who. "Sambal Goreng Udang & Petai" is basically made from potatoes, tofu, shrimps and "tempe". The special ingredient of this dish is the stinky beans.
Instructions to make Sambal udang petai (spicy chili gravy with prawn and stink bean):
- Pour the oil into the wok let it be hot enough to fry our shallots and garlic
- Throw in the garlic and shallots into the oil and fry them until golden brown
- Add in the chili paste and stir
- After the chili paste is cooked, add in the sugar and stir. To know whether the chili paste is cooked, you can see the oil covering the chili.
- After a few stirring, you wanted to add the tamarind juice and let the paste cooked for a while.
- Next, add the stink bean. And let it cooked for about 10 mins
- Add salt to taste
- Add in the prawn and let them cooked for 7-10 mins and you’re done!
- This is the final look! Yum!
For those who. "Sambal Goreng Udang & Petai" is basically made from potatoes, tofu, shrimps and "tempe". The special ingredient of this dish is the stinky beans. Sambal udang petai (spicy chili gravy with prawn and stink bean). Some people love petai beans which are simply known as petai or pete, in Indonesia, but some really dislike it because of its odious smell. For those who. "Sambal Goreng Udang & Petai" is basically made from potatoes, tofu, shrimps and "tempe".
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