Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kelsey's deluxe philly cheese steaks. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kelsey's deluxe Philly cheese steaks is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kelsey's deluxe Philly cheese steaks is something which I have loved my whole life. They are fine and they look fantastic.
pre heat your pan on medium heat. drain out your marinade and cook meat. season with onion powder and your favorite steak seasoning. cook till slightly pink in the center. place off to the side. meanwhile chop some onion, jalepeno peppers, garlic cloves and mushrooms Kelsey's deluxe Philly cheese steaks Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, kelsey's deluxe philly cheese steaks. It is one of my favorites. For mine, I'm gonna make it a little bit unique.
To begin with this particular recipe, we must prepare a few components. You can cook kelsey's deluxe philly cheese steaks using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kelsey's deluxe Philly cheese steaks:
- Get 2 medium steaks
- Prepare 1 can coke (cola)
- Make ready 3 tbsp worschershire sauce
- Prepare 1 cup chopped jalapeno
- Prepare 2 clove chopped garlic
- Make ready 1/2 onions
- Take 2 cup mushroom
- Prepare 2 tbsp Olive oil
- Get 1 tbsp butter
- Get 1 dash sugar
- Make ready 4 slice provolone
- Get 1 cup mozzarella
- Prepare 1 loaf french breaf
The ingredients needed to make Kelsey's deluxe Philly cheese steaks: Kelsey's deluxe Philly cheese steaks. Stir in the flour until smooth. Put the grilled meat, cheese, onions and peppers on the hero bun and serve. Philly's is a family-run, no-frills joint specializing in cheesesteaks made with beef imported from Philadelphia.
Instructions to make Kelsey's deluxe Philly cheese steaks:
- chop your favorite steaks into thin strips
- marinade for about an hour in your favorite marinade. I used a half a can of coke and worschershire sauce. the coke works as a Tenderizer.
- pre heat your pan on medium heat. drain out your marinade and cook meat. season with onion powder and your favorite steak seasoning. cook till slightly pink in the center. place off to the side.
- meanwhile chop some onion, jalepeno peppers, garlic cloves and mushrooms
- preheat another small pan with olive oil and add your onions with some butter and sugar. once they are caramelized add in your jalepenos,garlic, and mushrooms. cover and let's simmer
- once your veggies are soft and smelling good drain out the extra juices
- take your French bread loaf and cut it into two equal halves and pull out the bread from the inside of the bottom half so it's hallowed out for the good stuff
- put your meat first followed by the veggie mixture and then top with thinly sliced provolone and shredded mozzarella cheese
- place the top half of the loaf back on top and place in a 350° oven until the cheese is melted and the loaf is crispy
- take out and cut into servings. enjoy!
Put the grilled meat, cheese, onions and peppers on the hero bun and serve. Philly's is a family-run, no-frills joint specializing in cheesesteaks made with beef imported from Philadelphia. John, we are proud of our restaurant, our employees and our food.. The big cheese steak debate, ongoing between rival restaurants Pat's and Geno's, is whether the steak should be topped with Provolone or American cheese, or canned cheese whiz. Specialties: Open for Business Find the best Philly Cheese Steak near you on Yelp - see all Philly Cheese Steak open now and reserve an open table.
So that is going to wrap this up with this exceptional food kelsey's deluxe philly cheese steaks recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
