Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, atsuage steak 😊. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Atsuage steak 😊 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Atsuage steak 😊 is something that I’ve loved my whole life.
Atsuage steak 😊 Aya Nagomi visit host Kanagawa, Japan. Atstuage is a block of deep-fried bean curd, fried tofu. I baked it with soy sauce ane sweet sake. Add soy sauce and sweet sake on it.
To begin with this recipe, we must first prepare a few ingredients. You can have atsuage steak 😊 using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Atsuage steak 😊:
- Take deep-fried bean curd (atsuage)
- Prepare table spoons soy sauce
- Make ready table spoons sweet sake
- Get table spoon butter
- Get dried bonito
- Make ready parcerly
Learn how to make GARLIC PEPPER ATSUAGE TOFU STEAK. If you think tofu is boring, you are so wrong !!!! Atsuage is a traditional Japanese dish consisting of deep-fried tofu. Add soy sauce and sweet sake on it.
Instructions to make Atsuage steak 😊:
- Heat the oil in the pand and fry atsuage for 5 minutes on both sides.
- Add soy sauce and sweet sake on it.
- Place atsuage in a plate and put butter, dried bonito and parcerly on it. It's done!
Atsuage is a traditional Japanese dish consisting of deep-fried tofu. Add soy sauce and sweet sake on it. Learn how to make GARLIC PEPPER ATSUAGE TOFU STEAK. If you think tofu is boring, you are so wrong !!!! The slices of tofu are wrapped in kitchen paper and weighed down with a small weight so the water drains well.
So that’s going to wrap this up for this exceptional food atsuage steak 😊 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!