Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lentil & potato pressure cooker vegetable soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Each lentil type has its own unique composition of antioxidants and phytochemicals. Summary There are many different varieties of lentils, but brown, green, yellow and red, as well as Puy and.
Lentil & potato pressure cooker vegetable soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lentil & potato pressure cooker vegetable soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook lentil & potato pressure cooker vegetable soup using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lentil & potato pressure cooker vegetable soup:
- Take 8 cups broth
- Get 1 cup lentils (or barley or rice would probably work too.)
- Take 3 small potatoes, diced
- Make ready 2-3 cloves garlic
- Get 1-1/2 cup, approx, Celery, sliced,
- Prepare 2 onions, diced
- Make ready 1 tomato, diced
- Take ~1-1/2 cups green beans(or whatever other leftover veg you have)
- Make ready 1 dried habanero
- Prepare ~1 tbsp Butter
- Make ready ~1 tsp Olive oil
- Get 1 tbsp Paprika, at least
- Take to taste Oregano
- Take to taste Basil
- Make ready To taste pepper
- Prepare Dash thyme
- Take 2 bay leafs
- Get Dash Sherry if you've got it
There are many types of lentils. However, the three most common varieties are brown, green and red. Most lentils come in dried form, although you may also find them in ready-to-eat packages. Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts.
Steps to make Lentil & potato pressure cooker vegetable soup:
- Set electric pressure cooker (Instant pot or other) to brown
- Melt butter and brown onions in it until they're good and caramelized on the outside.
- While onions are browning chop up any veggies that aren't prepared yet and the habanero pepper.
- Add all other ingredients to onions, including broth. Stir
- Set pressure cooker to high pressure for 18 minutes
- When time is up, fast release pressure and serve.
- Bon appetit
Most lentils come in dried form, although you may also find them in ready-to-eat packages. Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts. The name "lentil" actually comes from the Latin word for "lens," which makes sense since the dried bean looks like a little lens. Like many other beans, they've been used in cooking for centuries and are thought to have. The lentil (Lens culinaris) is a member of the legume plant family and considered an edible, flattened pulse.
So that is going to wrap it up for this exceptional food lentil & potato pressure cooker vegetable soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
