Lentil and Ham soup
Lentil and Ham soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lentil and ham soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Add the ham and the lentils with their liquid. Increase the heat to medium high and bring just to a boil, then reduce the heat to medium low so the soup is. For meat lovers, add extra diced leftover ham, sliced smoked sausage, or diced cooked bacon in addition to or in place of the ham. Season with basil, thyme, oregano, the bay leaf and pepper.

Lentil and Ham soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Lentil and Ham soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have lentil and ham soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lentil and Ham soup:
  1. Get 1 1/2 cup dried lentil
  2. Take 1 cup cooked diced ham
  3. Make ready 1 cup diced carrots
  4. Make ready 1 cup diced celery
  5. Take 8 tsps of tomato sauce
  6. Make ready 1 cup water
  7. Get 1 quart chicken broth (low sodium)
  8. Take 1 bay leaf
  9. Prepare to taste onion powder
  10. Make ready pepper to taste1/2 tsp oregano

Cover the pot and bring the soup to a boil. Reduce the heat and simmer the soup for about an hour or until the lentils are tender. Take out the ham bone or hock and remove the meat. Stir in lentils and chicken stock and bring to a boil.

Instructions to make Lentil and Ham soup:
  1. Mix lentil, carrots, celery and ham in large pot. Season with onion powder, oregano, pepper, and bay leaf. Stir over medium heat for 3-5 minutes.
  2. Stir in water, broth, and tomato sauce. Cover and simmer on low heat for 2 hours or until lentils are tender.
  3. Remove bay leaf before serving. Serve immediately with bread.
  4. Enjoy!

Take out the ham bone or hock and remove the meat. Stir in lentils and chicken stock and bring to a boil. Puree with immersion blender to thicken. Stir in potatoes and ham, cover, and simmer until. Add the ham hocks and stock.

So that is going to wrap this up for this exceptional food lentil and ham soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!