Lentil and Sausage Soup
Lentil and Sausage Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lentil and sausage soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent.

Lentil and Sausage Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Lentil and Sausage Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lentil and sausage soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lentil and Sausage Soup:
  1. Make ready 16 oz. green lentils
  2. Prepare 1 1/2 lbs Italian sausage
  3. Get 1 medium onion, diced
  4. Prepare 1 fire roasted pepper, diced
  5. Get 1 celery stalk, diced
  6. Prepare 1 carrot, grated
  7. Get 1 zucchini, quartered and sliced
  8. Take 4 Roma tomatos, diced
  9. Get 4 c veal (or chicken) stock
  10. Take 2 cloves garlic, pressed
  11. Make ready 2 tsp fennel seeds
  12. Get 2 tsp dried red chili, minced
  13. Prepare 1 tbs dried Italian herbs
  14. Take TT salt and pepper
  15. Make ready 2 tsp olive oil
  16. Get 2-4 c water

Remove vegetables from the pan and add the Italian sausage, removed from the casing, to the pan. Add water if necessary, for desired consistency. Sprinkle with Parmesan cheese and serve. Remove sausage from the pot, leaving browned bits and drippings in the pot.

Instructions to make Lentil and Sausage Soup:
  1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
  2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
  3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
  4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
  5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
  6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

Sprinkle with Parmesan cheese and serve. Remove sausage from the pot, leaving browned bits and drippings in the pot. Pour in lentils and tomatoes and stir for a few times. Heat oil in a large saucepan over medium heat. Stir in lentils, onion, cabbage, and garlic; cook until tender.

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