Lentil, Kale and Chorizo Soup
Lentil, Kale and Chorizo Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lentil, kale and chorizo soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lentil, Kale and Chorizo Soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Lentil, Kale and Chorizo Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

Set a large pot or Dutch oven over medium-high heat. Spray Dutch oven with nonstick spray and set over medium heat. In a large heavy-bottomed pot set over medium-low heat, warm the oil. Melt butter over medium-high heat and add garlic, potatoes and onion.

To begin with this recipe, we must first prepare a few ingredients. You can cook lentil, kale and chorizo soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lentil, Kale and Chorizo Soup:
  1. Take 1 lb Sausage, Chorizo
  2. Take 2 cup Lentil
  3. Make ready 3 cup Kale
  4. Prepare 4 cup Vegetable Stock
  5. Get 1 each Medium Onion
  6. Take 2 each Carrots
  7. Make ready 2 each Celery
  8. Get 3 clove garlic cloves
  9. Take 3 tbsp tomato paste
  10. Make ready 1 tbsp olive oil

When chorizo is cool enough to handle, cut in half lengthwise, then cut each half into ¼"-thick slices. Stir in the kale and nutmeg. Add the wine to deglaze the pot, stirring and scraping up any browned bits from the bottom. Meanwhile, heat oil in a large skillet over medium heat.

Steps to make Lentil, Kale and Chorizo Soup:
  1. Rinse lentils at least 3 times until water runs clear.
  2. Brown Chorizo with olive oil.
  3. Add vegetables and cook until tender.
  4. Add vegetable stock, tomato paste, and rinsed lentils.
  5. Simmer for at least 90 mins until lentils are tinder.
  6. Add chopped kale and cook for another 30 mins.

Add the wine to deglaze the pot, stirring and scraping up any browned bits from the bottom. Meanwhile, heat oil in a large skillet over medium heat. When cool enough to handle, cut chorizo into slices. Lentils are high in protein, rich in fiber, and low in fat. And for vegetarians who don't include animal protein in their diets, these legumes make a great staple.

So that’s going to wrap it up with this special food lentil, kale and chorizo soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!