Steak on Cuban bread
Steak on Cuban bread

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steak on cuban bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dredge the steaks first in the egg wash and then in the bread crumbs, coating them well. Be the first to review this recipe. This is a traditional way of preparing marinated steaks in Cuba, where this dish is known as Bistec To serve, place the steaks on serving plates and garnish with a small mound of onion topped with the parsley. This recipe can also be used to make regular Cuban steak.

Steak on Cuban bread is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Steak on Cuban bread is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have steak on cuban bread using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak on Cuban bread:
  1. Prepare eight inch long of Cuban bread
  2. Prepare sliced steak your favorite
  3. Prepare margarine
  4. Prepare salt and pepper
  5. Get butter toglaze the top of steak

Combine breadcrumbs & grated cheese in another shallow dish. Season steak with salt and pepper. Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs.

Steps to make Steak on Cuban bread:
  1. Cook the steak to your doneness set aside to rest. Add a tablespoon of butter to top of steak, try and coat the whole steak.
  2. Slice bread lengthways add margarine on both sliced sides. Put on a hot skillet toasting it.
  3. Add sliced steak add salt and pepper
  4. Serve hope you enjoy!

Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs. Whisk the starter until well blended. Cover with plastic wrap and refrigerate overnight. Allow the cube steaks to rest for five minutes.

So that’s going to wrap this up for this exceptional food steak on cuban bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!