Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, beefy lentil and veggie soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beefy lentil and veggie soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Beefy lentil and veggie soup is something that I’ve loved my entire life.
Place meat in a big pot with lid. Add lentils, vegetables, water, salt, pepper, bouillon, vegetable juice, mushrooms, and Worcestershire sauce. Cook on high until it boils. Reduce heat to low, and cover.
To begin with this recipe, we have to first prepare a few components. You can cook beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beefy lentil and veggie soup:
- Make ready 1 lb. ground beef
- Make ready 1 cup dry green lentils, sorted and rinsed
- Make ready 1 small onion diced
- Get 4 garlic cloves minced
- Get 2 medium red potatoes diced
- Prepare 2 carrots peeled and diced
- Take 1 celery stalk diced
- Get 1 can petite diced tomatoes
- Prepare 2 8 oz. cans tomato sauce
- Make ready 1 beef boulion cube
- Prepare 1 tomato boulion cube
- Get 1 dash of worchesire sauce
- Prepare 1 dried oregano to taste
- Take 1 season salt to taste
- Get 1 ground black pepper to taste
- Make ready 6 cup water
- Get 2 dash sugar
- Make ready 1 olive oil
Return the beef and any accumulated juices from the bowl to the. Cook on high heat until mixture comes to a boil for ten minutes. In a large stockpot, cook beef over medium heat until no longer pink; drain. Add the tomato juice, water, lentils, cabbage, carrots, celery, onion, green pepper, pepper, thyme and bay leaf.
Instructions to make Beefy lentil and veggie soup:
- Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
- Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
- Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!
In a large stockpot, cook beef over medium heat until no longer pink; drain. Add the tomato juice, water, lentils, cabbage, carrots, celery, onion, green pepper, pepper, thyme and bay leaf. Pour in the chicken broth, tomatoes, and browned beef. The original title of this recipe was "Spiced Vegan Lentil Soup," which is accurate, but a mouthful. Whether you're looking to lighten up your meals or warm up with a steaming bowl of soup, this healthy lentil soup recipe is for you!
So that’s going to wrap it up with this exceptional food beefy lentil and veggie soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
