Easy Lentil Soup
Easy Lentil Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Easy Lentil Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Easy Lentil Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy lentil soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Lentil Soup:
  1. Make ready 2 large onion
  2. Prepare 4 diced potatoes
  3. Get 2 bay leaf
  4. Take 2 tsp ground cumin
  5. Take 1 tsp sea salt
  6. Prepare 1 water
  7. Take 1 tsp black pepper
  8. Make ready 3 cup Lentils
  9. Take 5 clove garlic cloves

Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. I loved that this soup was so quick and easy. It's a snowy Saturday, and I was enjoying a good book, wanted a bowl of soup, but didn't want to undertake a major project.

Instructions to make Easy Lentil Soup:
  1. Rinse lentils until water runs almost clear.
  2. In a big pot, put lentils, diced potatoes, chopped onions, garlic, and seasoning.
  3. Cook slowly for 1 hour or until lentils and potatoes are COMPLETELY soft
  4. Serve with bread of mandazi

I loved that this soup was so quick and easy. It's a snowy Saturday, and I was enjoying a good book, wanted a bowl of soup, but didn't want to undertake a major project. I used a frozen Mirepoix mix for my veggies, added a bit of tomato paste, thyme and Old Bay seasoning, and tossed a handful of fresh spinach in at the end. In a large pot or Dutch oven, heat oil over medium heat. In a large saucepan combine lentils, broth, onion, tomato paste, garlic and cumin.

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