Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baby bok choy stir fry with oyster sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baby Bok Choy Stir Fry with Oyster Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Baby Bok Choy Stir Fry with Oyster Sauce is something that I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Make ready 300 grams baby bok choy
- Take 1 tablespoon vegetable oil/olive oil
- Prepare 6 garlic cloves, minced
- Prepare 1 teaspoon ginger powder
- Make ready 1 tablespoon sesame oil
- Make ready 3 tablespoons oyster sauce
- Prepare 2 tablespoons Indonesian sweet soy sauce
- Get 1/4 teaspoon ground black pepper
Combine Soy Sauce, Oyster Sauce, Rice Vinegar, and the Sugar in a bowl and then set aside. Heat oil in a skillet over high heat. In a small saucepan, combine oyster sauce, stock, soy sauce, sesame oil and cornstarch mixture. Bring to a boil over medium heat, stirring until sauce bubbles and thickens; remove from heat.
Steps to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Rinse the bok choy until clean, drain.
- Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
- Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
- Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.
In a small saucepan, combine oyster sauce, stock, soy sauce, sesame oil and cornstarch mixture. Bring to a boil over medium heat, stirring until sauce bubbles and thickens; remove from heat. Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Combine oil and garlic at the same time in a pan. Cook the garlic in medium heat until it starts to turn light brown.
So that is going to wrap it up for this special food baby bok choy stir fry with oyster sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
