Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yellow lentil soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Yellow lentil soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Yellow lentil soup is something which I’ve loved my whole life.
Add remaining ingredients and bring to boil. This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance. So hearty and satisfying, it makes the perfect starter after a long day of fasting.
To begin with this recipe, we must first prepare a few ingredients. You can cook yellow lentil soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yellow lentil soup:
- Prepare 2 cups yellow lentils, washed and drained
- Get 1/4 cup white rice, washed and drained
- Make ready 1 small potato, peeled and cut into cubes
- Take 1 medium onion, finely chopped
- Prepare 1/4 cup fresh parsley, finely chopped
- Take 1 tablespoon vegetable oil
- Prepare 1 teaspoon cumin powder
- Make ready 1 teaspoon salt
- Make ready For serving: optional
- Get 1 loaf pita bread, roasted
- Prepare 4 tablespoons lemon juice
This easy vegan yellow lentil dal is a creamy Indian soup recipe that's healthy, delicious, and comes together in one pot! My favorite is my mom's Lebanese Lentil Soup. A delicious blend of lentils, vegetables and spices, that simmer together perfectly to create a beautiful, yellow soup. Mung dal, sometimes spelled "moong dal," or Indian-flavored yellow lentils, are a traditional vegetarian Indian recipe.
Steps to make Yellow lentil soup:
- In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min.
- Strain and reserve the cooking water.
- Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency.
- In a skillet, fry the onion with the vegetable oil until golden and soft.
- Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens.
- Finally, pour the soup in a deep bowl and garnish with fresh parsley.
- A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it’s served.
A delicious blend of lentils, vegetables and spices, that simmer together perfectly to create a beautiful, yellow soup. Mung dal, sometimes spelled "moong dal," or Indian-flavored yellow lentils, are a traditional vegetarian Indian recipe. This easy version of mung dhal soup simmers the dal in vegetable broth, turmeric, and cayenne for a spicy and flavorful—yet simple—vegetarian Indian lentil dal dish. Cooking With Moong Dal Lentils Combine water, ham, tomatoes, lentils, onion, carrots, celery, garlic, pepper, salt, thyme, and bay leaf in a slow cooker. The original title of this recipe was "Spiced Vegan Lentil Soup," which is accurate, but a mouthful.
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