Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade lentil soup :adas bi hamod. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Lentil Soup :Adas Bi Hamod is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Homemade Lentil Soup :Adas Bi Hamod is something which I have loved my whole life. They are nice and they look fantastic.
Heat oil in large pot over high heat. Put the lentils, garlic, frozen spinach, and mint into the pot. Sour Lentil Soup (Adas Bhamod/ Adas Bil Hamod) Visually speaking, the soup is a feast for the eyes; Adas bhamod is made of lentils, dark leafy Swiss chard, onions, potato and cilantro. If I had to choose a vegan and a gluten free favorite food, I think its sure to say Adas Bhamod/ Adas Bil Hamod!
To get started with this recipe, we have to prepare a few components. You can have homemade lentil soup :adas bi hamod using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Lentil Soup :Adas Bi Hamod:
- Take 1/2 cup yellow lentils
- Prepare 1/2 kg mangold, leaves separated from stalk and cut thin
- Make ready 3 carrots, chopped into small pieces
- Prepare 1 large onions, cut into thin slices
- Take 3 cloves garlic, cruched with mortar
- Take 1 juice of 1 lemon
- Take 1/4 cup olive oil
- Take 1 1/2 liters water
- Prepare 1/2 tablespoons dried mint
- Get salt coarse
Chards being usually harvested during winter, this soup makes a good source of energy during cold winter days. It is an excellent source of vitamins A, K and C and packed with fibers and magnesium. Meanwhile, you've washed the chards and chopped them, so you add those to the cooked lentils. In a pan, cook the onions and garlic with olive oil until light golden then add them to the lentils and chards.
Steps to make Homemade Lentil Soup :Adas Bi Hamod:
- Fry the onion in oil, medium fire for 5 mins
- Add lentils, mangold, carrots, salt and water, let boil for 20mins
- Add the crushed garlic and mint and keep boiling for 5 minutes
- Once done, add the lemon juice and serve
Meanwhile, you've washed the chards and chopped them, so you add those to the cooked lentils. In a pan, cook the onions and garlic with olive oil until light golden then add them to the lentils and chards. This soup is not only vegan and gluten free, it's crazy healthy! Whenever I drink this soup I feel like I've developed super powers for real. The fact that this soup is known in Lebanon as 'Adas bil hamod' or 'lentils in lemon' gives you a clue as to how much lemon you need to put in.
So that is going to wrap it up for this exceptional food homemade lentil soup :adas bi hamod recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
