Red Lentil & Spinach Soup
Red Lentil & Spinach Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red lentil & spinach soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Lentil & Spinach Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Red Lentil & Spinach Soup is something which I have loved my entire life.

Find Deals on Red Lentils in Pasta & Grains on Amazon. Red lentils have an advantage over their counterparts as they take the shortest amount of time to cook, making them one of the best ingredients for dal curries, winter soups, and chunky vegan pasta sauces. Our menu items are of the finest quality and are treated as such. Melt butter in a large skillet over medium heat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook red lentil & spinach soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil & Spinach Soup:
  1. Prepare 1 cup lentils, red
  2. Take 1 tomato, small and roughly chopped
  3. Take 1 cup spinach, leaves, roughly chopped
  4. Prepare 1 small onion, finely chopped
  5. Prepare 1 clove garlic, finely chopped
  6. Prepare 2 tablespoons olive oil
  7. Make ready 1 teaspoon ground cumin
  8. Get 1/2 teaspoon turmeric ground
  9. Get 1 teaspoon salt

They are a great choice for soups and stews. They're also packed full of nutritional benefits. Learn more about lentil nutrition below! Red split lentils are fast cooking lentils that cook down into a creamy, hearty stew.

Steps to make Red Lentil & Spinach Soup:
  1. Heat the oil in a large pan on medium heat. Add the onion, stir fry for 5 min or until it becomes translucent.
  2. Add the garlic, cumin, turmeric, salt, lentils, and cook for one more min.
  3. Add the chopped tomato and stir well.
  4. Add 5 cups of water and bring to the boil. Turn down the heat and simmer, stirring occasionally for about 20 min, or until the lentils are tender.
  5. Use a blender to puree the soup.
  6. Stir in the spinach and cook for 5 more minutes. Serve warm.

Learn more about lentil nutrition below! Red split lentils are fast cooking lentils that cook down into a creamy, hearty stew. Dried red lentils are actually orange in color, and are sometimes also labeled as Egyptian lentils. Read on to learn how to cook everyday red split lentils, red lentil curry, or dal, a traditional red lentil soup. Red Lentils With colors ranging from gold to orange to actual red, these are the sweetest and nuttiest of the lentils (to our mind, at least!).

So that is going to wrap it up with this exceptional food red lentil & spinach soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!