Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salibury steak. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Salibury steak is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Salibury steak is something which I have loved my whole life.
For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South.
To begin with this recipe, we have to first prepare a few ingredients. You can have salibury steak using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salibury steak:
- Take Breadcrumbs
- Take Ground Sirloin (beef)
- Prepare Onion, Finely Chopped
- Make ready Eggs, Lightly Beaten
- Prepare 305-gram can cream of mushroom
- Make ready Liquid seasoning
- Prepare Sliced Mushrooms
- Make ready Butter
This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy. In my recipe, there's just two little things I do differently to the usual Salisbury Steak recipe that takes these up a notch: Salisbury Steak is an American dish made from ground beef, onion and breadcrumbs, formed into patties and cooked in a brown gravy. Mushrooms are traditionally added in as well.
Steps to make Salibury steak:
- In a mixing bowl combine, combined breadcrumbs, sirloin(beefs), onions, and eggs. Mix well.
- Shape the beef mixture into 8 patties. Let stand while making the mushroom sauce.
- in a saucepan, combine soup, liquid seasoning, mushrooms and 1/4 cup reserved mushroom liquid. Heat and simmer until mixture is smooth, stirring occasionally, about 3 minutes.
- In a large skillet, melt butter and brown the patties 2 or 3 at a time, about 2-3 minutes on each side or until cooked to desired doneness. Do not overcrowd patties. Patties will shrink as they cook.
- Transfer cooked patties into the individual plates and poor mushroom mixture over patties.
In my recipe, there's just two little things I do differently to the usual Salisbury Steak recipe that takes these up a notch: Salisbury Steak is an American dish made from ground beef, onion and breadcrumbs, formed into patties and cooked in a brown gravy. Mushrooms are traditionally added in as well. Rich & Creamy Mashed Potatoes It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives. If you're looking for a more healthy alternative, try: Turkey & Spinach Salisbury Steaks.
So that’s going to wrap it up for this special food salibury steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
