Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, wfpb spicy mushroom barley and lentil soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for WFPB Spicy Mushroom Barley and Lentil Soup. Although technically not a whole grain, it is still very healthy and nutritious. It's all made in the instant pot. WFPB Spicy Mushroom Barley and Lentil Soup is something that I have loved my entire life.
WFPB Spicy Mushroom Barley and Lentil Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. WFPB Spicy Mushroom Barley and Lentil Soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:
- Make ready Med. Onion chopped
- Take 2 celery stalks sliced
- Get 2 carrots sliced
- Get 2 jalapenos sliced seeds left intact
- Prepare 16 oz sliced mushrooms
- Prepare 2 cloves garlic minced
- Get 4 cups kale
- Make ready 1/2 tsp rosemary
- Prepare 1/2 tsp oregano
- Prepare 1/2 tsp basil
- Prepare 2 bay leaves
- Get 1 tsp ground turmeric
- Get 1 tsp crushed chipotle chili (or red pepper)
- Get 1/2 cup pearl barley
- Take 1/2 of brown lentils
- Get 6 cups low sodium vegetable broth
Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top. WFPB Spicy Mushroom Barley and Lentil Soup step by step. Water saute the Onion, jalapeno, celery, and carrots.
Steps to make WFPB Spicy Mushroom Barley and Lentil Soup:
- Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
- Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
- Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.
WFPB Spicy Mushroom Barley and Lentil Soup step by step. Water saute the Onion, jalapeno, celery, and carrots. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top. Pour in the beef broth and season with thyme, parsley, pepper and the bay leaf.
So that is going to wrap it up for this exceptional food wfpb spicy mushroom barley and lentil soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
