Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 10 ingredient, 1-pot lentil soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
10 ingredient, 1-pot lentil soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. 10 ingredient, 1-pot lentil soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
Lentils: A great source of plant-based protein and fiber. I love green lentils but you can use brown as well.; Carrots, onion, & celery: A great base for any vegetable-based soup. Great for texture, flavor, and color. Potatoes: I prefer white, red, or Yukon gold potatoes.
To begin with this particular recipe, we must prepare a few components. You can have 10 ingredient, 1-pot lentil soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 10 ingredient, 1-pot lentil soup:
- Make ready Base vegetables
- Get 2 tbsp oil
- Prepare 2 cloves garlic, minced
- Make ready 2 small shallots, diced
- Make ready 4 large carrots, thinly sliced
- Take 4 celery stalks, thinly sliced
- Make ready to taste Sea salt and black pepper,
- Get Add later vegetables
- Get 3 cups baby potatoes
- Prepare Soup base
- Make ready 4 cups broth
- Take 2-3 sprigs rosemary
- Take 1 cup uncooked green or brown lentils, rinsed and drained
- Get Add later vegetables
- Prepare 2 cups kale, chopped
It is one of my favorites. For mine, I'm gonna make it a bit tasty. Everyone needs a good lentil soup in their back pocket for days when you don't really feel like cooking but want. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery.
Steps to make 10 ingredient, 1-pot lentil soup:
- Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir
- Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.)
- Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more.
- Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender.
- Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor.
- Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional).
Everyone needs a good lentil soup in their back pocket for days when you don't really feel like cooking but want. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir.
So that is going to wrap it up with this special food 10 ingredient, 1-pot lentil soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
