Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, green lentil soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green Lentil Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Green Lentil Soup is something that I have loved my entire life.
Creamy and hearty soups such as curry lentil soup and chicken lentil soup are perfect for any day of the week and lighter soups like this Turkish red lentil soup, can be served as a nice appetizer. This green lentil soup is another one of our go-to recipes when we crave comfort and heartiness in a single bowl! Add in lentils, stock, and tomatoes w/ juice; bring to a boil. Discard bay leaves; season to taste with salt and pepper.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook green lentil soup using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green Lentil Soup:
- Get 1 Red bell pepper
- Make ready 1 White or yellow onion
- Prepare 3-4 Whole chives
- Get 1 teaspoon cumin
- Prepare 2.5 pounds or 3g of Green lentils
- Prepare to taste Salt
- Get 5 cloves garlic (optional)
- Prepare 1 tomato or tomato paste (preferably without peel)
- Make ready Water to cover ingredients
- Prepare 1 tbsp Chicken bouillon (optional)
- Take 2 tbsp Sofrito cooking base
- Take 1/4 cup Green peas
- Prepare 1/4 cup diced peeled carrots
- Make ready 1/2 cup green beans
- Get 1/2-1 cup yellow squash (calabaza)
- Prepare 1/4 cup sweet corn
Add olive oil to a large Dutch oven and heat over medium heat. Cook approximately six or seven minutes, or until the onions are translucent. Stir in lentils, and add water and tomatoes. When ready to serve stir in spinach, and cook until it wilts.
Steps to make Green Lentil Soup:
- Rinse lentils then add to pot with enough water to cover completely.
- Add red pepper (roughly chopped in large pieces), onion (cut in half), garlic, chicken bouillon, whole chives, tomato (whole or paste), salt
- Stir, combing ingredients then Bring to a simmer, cover, and let cook for 20 minutes.
- After 20 minutes, lower flame to Med low and remove onion, whole tomato, chives, and red pepper from pot and set aside to mix in blender.
- Stir lentils and taste water to check if desired salt level has been achieved. If not, we can add more salt after blending remaining ingredients.
- Take ingredients we set aside (red pepper, tomato, chives, onion) and add to blender (or food processor) and make a purée with these ingredients. Add salt if desired then add purée back to lentils stirring to combine and simmer on medium for another 20 minutes or until lentils are at desired tenderness.
- Serve with rice or bread!
Stir in lentils, and add water and tomatoes. When ready to serve stir in spinach, and cook until it wilts. Of course, you can't have lentil soup without the lentils! I went with green lentils, but you could also sub other varieties if you'd like (just adjust cooking time accordingly). And if you're not a lentil fan, you could always sub cooked beans, such as white beans or chickpeas - both would be lovely here.
So that is going to wrap this up with this special food green lentil soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
