Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, herb crusted flank steak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Remove and cover loosely with foil. Combine the salt, tarragon, garlic, pepper, and Dijon mustard in a small bowl. Spread half this mixture onto one side of the meat. Place steaks in large glass baking dish.
Herb Crusted Flank Steak is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Herb Crusted Flank Steak is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook herb crusted flank steak using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Herb Crusted Flank Steak:
- Get flank steak
- Get rosemary; minced
- Prepare thyme; minced
- Take garlic powder
- Get onion powder
- Make ready ground coriander seed
- Prepare breadcrumbs
- Take butter; melted
- Take dried parsley
- Take dried oregano
- Prepare kosher salt and peppercorn melange
- Make ready vegetable oil; as needed
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Instructions to make Herb Crusted Flank Steak:
- Heat oil in an oven safe saute pan. Preheat oven to 400°.
- Cover steak with just enough oil to cover.
- Season flank steak with fresh herbs, onion & garlic powder, ground coriander seed, salt, and pepper.
- Place breadcrumbs, melted butter, and remaining dried spices in a small bowl. Mix.
- Sear each side on medium heat until you get a nice caramelization. Spread breadcrumbs on top. Bake in the oven until desired doneness is reached. Anywhere from 5-20 minutes, depending on desired doneness.
- Briefly place under the broiler to crisp the breadcrumbs if necessary.
- Let rest five minutes before slicing very thinly against the grain.
- Variations; Mustard, cheese, bacon, panko,
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