Tempeh and Anchovy Burger
Tempeh and Anchovy Burger

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tempeh and anchovy burger. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tempeh and Anchovy Burger is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tempeh and Anchovy Burger is something which I have loved my whole life.

Mix cooked anchovy with mashed tempeh. Tempeh and Anchovy Burger Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, tempeh and anchovy burger. One of my favorites food recipes.

To begin with this particular recipe, we must prepare a few components. You can have tempeh and anchovy burger using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tempeh and Anchovy Burger:
  1. Get 2 burger buns
  2. Get Cheese
  3. Take Mayonnaise
  4. Take Tomato
  5. Prepare Lettuce
  6. Prepare Chili sauce (if you like it spicy)
  7. Take Patty
  8. Get 100 g Tempeh
  9. Take 80 g Anchovy
  10. Make ready 2 cloves garlic
  11. Prepare 1 large egg
  12. Take 1 Tsp soysauce
  13. Take 1 Tbsp all purpose flour
  14. Take 2 Tbsp bread flour
  15. Prepare 1 Tbsp margarine/butter
  16. Get 50 g bread crumbs
  17. Make ready pinch salt and pepper

Whisk together the soy sauce, oil, shallot, garlic, honey, and thyme in a medium bowl. Tempeh burgers can be reheated in the microwave or wrap them in foil and steam them in a steamer basket or reheat them in the oven. You can make the simmered tempeh or the burger mixture ahead. Do not add the seitan until you are ready to form and bake patties.

Steps to make Tempeh and Anchovy Burger:
  1. Cut tempeh into dice and steam it for 15-20 minutes. Put steamed tempeh into a bowl and mash it with fork. Set aside.
  2. Remove the heads and inwards of anchovy. Finely chop anchovy and garlics.
  3. Heat the pan and melt margarine or butter. Put garlic, stir it until fragrance and add anchovy. Cook it about 5 minutes until anchovies cooked. Set aside
  4. Mix cooked anchovy with mashed tempeh. Add all purpose flour, bread flour, soy sauce, salt, pepper and 3/4 part of beaten egg (the rest will be used for coating the patty). Mix it well.
  5. Divide patty dough into two. Shape into patty about 5 inches wide (depends on the wide of burger bun)
  6. Put patty into egg mixture and coat it with bread crumbs
  7. Heat the oil with low fire and fry patty until it becomes golden brown.
  8. Spread butter on burger bun, and grilled it for 3 minutes
  9. Put mayonnaise and other ingredients on burger as you like
  10. Tempeh and Anchovy Burger is ready to serve 🍔✨

You can make the simmered tempeh or the burger mixture ahead. Do not add the seitan until you are ready to form and bake patties. Reduce the heat to medium and add the barbecue sauce. Toss to coat the tempeh in sauce. Combine the patty ingredients Add the bean and tempeh puree to the mushrooms.

So that is going to wrap it up for this exceptional food tempeh and anchovy burger recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!