Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, smoked penne and shrimp in pesto sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Smoked penne and shrimp in pesto sauce Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked penne and shrimp in pesto sauce. It is one of my favorites. This time, I am going to make it a little bit unique.
To get started with this particular recipe, we must prepare a few components. You can have smoked penne and shrimp in pesto sauce using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smoked penne and shrimp in pesto sauce:
- Prepare 200 gm penne pasta
- Make ready 200 gm prawn
- Get 50 gm fresh basil
- Make ready 50 gm parmesan cheese
- Get 1 clove garlic
- Make ready Salt
- Get Peppercorn
- Prepare Chilli flakes
- Get 1/2 teaspoon Tabasco sauce
- Take 50 gm fresh cream
Set the same pot that you boiled the paste in over medium heat. This recipe from Sunset uses only one pan. The secret is to use frozen cooked shrimp and prepared pesto. When I make it, I thaw the shrimp by putting them in the same colander I am going to use for the pasta.
Instructions to make Smoked penne and shrimp in pesto sauce:
- Boil penne with a little salt.
- Marinade prawn with salt, pepper and Tabasco sauce. Then fry and keep aside.
- Blend basil, fresh cream, garlic clove, black peppercorn and parmesan cheese to a smooth green paste. Your pesto sauce is ready.
- Heat oil. Add whole black peppercorn. When it starts spluttering, add the pesto. Cook for 5-7 minutes.
- Add fried prawns. Continue cooking for another couple of minutes.
- Add the pasta. Mix well. Add crushed black pepper and chilli flakes from the top. Serve hot!
The secret is to use frozen cooked shrimp and prepared pesto. When I make it, I thaw the shrimp by putting them in the same colander I am going to use for the pasta. Then I pour the pasta and its boiling water over the shrimp, and–voila–thawed shrimp! The recipe is very pesto-y, so, if you like, feel free to cut down on the pesto. In small bowl, place raw shrimp, lemon zest, red pepper flakes, salt, and pepper.
So that is going to wrap this up with this exceptional food smoked penne and shrimp in pesto sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
