Lentil Fennel Soup
Lentil Fennel Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lentil fennel soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This is a hearty, thick soup that makes for a delicious lunch or dinner option. This red lentil soup recipe is filled with shiitake mushrooms, fresh fennel, veggie broth, and some herbs and spices. It's vegan and gluten-free, so it's an allergy-friendly recipe that's filled with savory, comforting flavor. The first instruction was to put lentils, fennel, carrot, onion, and potato into a soup pot and cover them with an inch of cold water.

Lentil Fennel Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Lentil Fennel Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have lentil fennel soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lentil Fennel Soup:
  1. Take 1 Carrots
  2. Prepare 1 Celery
  3. Get 1 Onion
  4. Prepare 1 Fennel
  5. Get 1 Lentils
  6. Take 1 Garlic
  7. Take 1 Bay leaf
  8. Take 1 Terragon
  9. Prepare 1/2 cup Tomato sauce
  10. Take 1 Salt & Pepper
  11. Get 3 cup Chicken stock

Onion and Garlic- these two make up the base of the soup and add flavor to the broth. Add the carrots, lentils, tomatoes, broth, water, salt, paprika, and oregano. Heat some olive oil in a heavy-bottomed pot over medium heat. Increase heat to medium-high and bring to a simmer.

Instructions to make Lentil Fennel Soup:
  1. Sautee chopped carrots, celery, onion, & fennel in olive oil. 10 min
  2. Add garlic, salt & pepper
  3. Add chicken stock, lentils, bay leaf & terragon, bring to a boil
  4. Reduce to simmer 15 min until lentils are tender

Heat some olive oil in a heavy-bottomed pot over medium heat. Increase heat to medium-high and bring to a simmer. Once simmering, reduce heat to medium-low, cover pot, and cook. Add water if necessary, for desired consistency. Sprinkle with Parmesan cheese and serve.

So that’s going to wrap it up with this special food lentil fennel soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!