Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steak with mushroom and creamy tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
After that put it to a blender and bland it. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken. After that cook the marinated beef with oil, make sure the pan is hot.
Steak with mushroom and creamy tomato sauce is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Steak with mushroom and creamy tomato sauce is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steak with mushroom and creamy tomato sauce:
- Take Beef
- Take For this recipe i prefer tenderloin/ top round/eye round
- Prepare Unsalted butter
- Get Olive oil or cooking oil
- Get Salt and black pepper
- Make ready Woscestershire sauce
- Take 3 gloves of garlic
- Make ready 6 champignon mushroom
- Get For sauce:
- Get 1 tomato
- Make ready Cooking cream
- Get Salt and pepper
- Prepare Mixed herbs (any mixed herbs)
- Take I use masterfoods mixed herbs
In same skillet, heat oil over medium heat. Stir in whipping cream; heat just until hot. Stir butter and flour into a paste in a small bowl, using a fork. Place flat iron steak into skillet with mushroom sauce.
Instructions to make Steak with mushroom and creamy tomato sauce:
- Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
- In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
- Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
- Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
- Put all of that in a plate and plate it nicely.
- Enjoy it
Stir butter and flour into a paste in a small bowl, using a fork. Place flat iron steak into skillet with mushroom sauce. Add cream of mushroom soup, milk, and mushrooms, stirring constantly. Let soup simmer on med-low heat until throughly heated. Pour over warm meat and serve.
So that is going to wrap it up with this exceptional food steak with mushroom and creamy tomato sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
