Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brad's eye of round steak over jalapeño cheddar polenta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brad's eye of round steak over jalapeño cheddar polenta is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Brad's eye of round steak over jalapeño cheddar polenta is something that I have loved my entire life.
Great recipe for Brad's eye of round steak over jalapeño cheddar polenta. Eye of round is a steak that can not be cooked rare. It lends best to being cooked medium rare. Just a touch of pink in the middle.
To get started with this recipe, we must first prepare a few ingredients. You can have brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's eye of round steak over jalapeño cheddar polenta:
- Prepare eye of round steaks
- Take Sea salt
- Prepare White pepper
- Prepare Montreal steak seasoning
- Make ready LG onion, cut into long thin strips
- Get crimini mushrooms, sliced thin
- Make ready garlic, minced
- Make ready cream sherry
- Get butter, divided
- Get fresh rosemary
- Make ready For the polenta
- Get minced onion
- Prepare large jalapeños, seeded and minced
- Prepare water
- Get whole milk or half&half
- Make ready granulated chicken bouillon
- Get Cajun spice
- Prepare shredded white cheddar
- Make ready yellow corn meal
- Make ready For the cauliflower
- Make ready LG head cauliflower, cut into florets
- Make ready oil
- Prepare Cajun spice
- Take Garlic powder
- Prepare sea salt
- Make ready Louisiana hot sauce
Here is how you cook that. Brad's eye of round steak over jalapeño cheddar polenta is something that I've loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few components.
Steps to make Brad's eye of round steak over jalapeño cheddar polenta:
- Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside
- Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste.
- For the steaks, heat a fry pan over medium heat. Add
- Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced.
- Start steaks and polenta at the same time.
- Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes.
- At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well.
- To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy.
They're nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. Brad's eye of round steak over jalapeño cheddar polenta step by step. Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Drizzle oil and sprinkle seasonings to taste over them.
So that’s going to wrap it up for this exceptional food brad's eye of round steak over jalapeño cheddar polenta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
