Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, thick chicken & vegetable soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Asian Chicken Thighs The thick, tangy sauce makes this dish one of my favorite Asian chicken recipes. Serve the chicken over long grain rice or with ramen noodle slaw. —Dave Farrington, Midwest City, Oklahoma. You may adjust the 'heat' by adding more serrano peppers. Serve over rice, or with chapatti or roti.
Thick chicken & vegetable soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Thick chicken & vegetable soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook thick chicken & vegetable soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thick chicken & vegetable soup:
- Prepare 1 large chicken breast fillet (or left over chicken)
- Take 1 large onion
- Make ready 6 carrots
- Make ready 6 savoy cabbage leaves
- Prepare 4 celery stalks
- Take 2 chicken stock cubes
- Get 125 grams red lentils
- Prepare 250 grams green split peas
- Prepare 250 grams yellow split peas
- Prepare 2 pints water
- Take 2 tbsp oil
Place the chicken in the hot fat using long-handled tongs or a slotted deep-frying spoon. Remove them from the fat with tongs and place them on a plate lined with paper towels to drain. Fat Chicken showcases Chef DJ Quintanilla's distinctive take on all things chicken - southern fried with biscuits, oven roasted, grilled, pot pies - you name it! Our chicken is homemade from scratch, fresh, with no antibiotics, steroids or hormones.
Steps to make Thick chicken & vegetable soup:
- You must soak your yellow and green split peas for 24hours before you make your soup.
- Slice chicken into strips. Brown in pan using a oil of your choice. Once chicken is done add half your onion and fry for a few mins.
- Add water. Add the rest of your ingredients.
- Bring to the boil. Then simmer for 30 mins, blend and serve.
Fat Chicken showcases Chef DJ Quintanilla's distinctive take on all things chicken - southern fried with biscuits, oven roasted, grilled, pot pies - you name it! Our chicken is homemade from scratch, fresh, with no antibiotics, steroids or hormones. Brined in buttermilk and fresh herbs. Plus, all sides are fresh and cooked to order. At Fat Chicken, we serve Kale Caesar Salad, Chicken Salad Sandwich, Fried Chicken, and more!
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