Steak and Cheese Omelette
Steak and Cheese Omelette

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steak and cheese omelette. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steak and Cheese Omelette is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Steak and Cheese Omelette is something that I’ve loved my whole life.

For the Steak & Cheese Omelette you'll need: eggs, steak, peppers, mushrooms, spinach, green onions, cheese, olive oil, salt, pepper, chili powder, and hot sauce. We made Flank Steak last night (recipe coming soon), however any already prepared steak will do. I used Monetary Jack shredded cheese for this omelette, but again any will work fine. Add the cream cheese to the onions in the bowl.

To get started with this particular recipe, we have to prepare a few components. You can have steak and cheese omelette using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak and Cheese Omelette:
  1. Take FOR EACH OMELETTE
  2. Prepare eggs
  3. Prepare sour cream
  4. Get chopped fresh chives
  5. Get black pepper and pinch of salt
  6. Make ready thin sliced fillet of beef, sauteed until browned and set aside.
  7. Take shredded sharp cheddar cheese, or cheese you like
  8. Make ready butter
  9. Take GARNISH
  10. Prepare or more Roasted Garlic Parmesan Jalapenos, recipe listed below

Beat eggs with wisk until well mixed and pour into medium sized greased skillet over medium heat. Cook until the bottom and around the edges is solid. Then add steak, tomato, green onion, mushroom, and cheese. Continue to cook until cheese melts then, using a spatula, flip one side over the other and allow leftover egg to run out and cook.

Steps to make Steak and Cheese Omelette:
  1. In a large bowl beat eggs with sour cream, chives salt and pepper until very well blended.
  2. Heat butter in a 9 or 10 inch non stick skillet. Add beaten eggs and let cook on medium heat just until beginning to set. With a heatproof rubber spatula push cooked ends into center and allow uncooked liquid to flow onto area you pushed egg from. When all of the egg seems to be becoming set add cheese and cooked steak in center. Cover skillet, turn heat to low just to melt cheese, about 30 45 seconds..
  3. Remove skillet from heat, fold one end of omelette, with the spatula over the middle, then fold over the other side right on to serving plate.
  4. Garnish with Roasted Parmesan Roased Jalapenos. - - https://cookpad.com/us/recipes/350333-roasted-parmesan-garlic-jalapeno-rounds

Then add steak, tomato, green onion, mushroom, and cheese. Continue to cook until cheese melts then, using a spatula, flip one side over the other and allow leftover egg to run out and cook. When the eggs are almost completely set but are still slightly moist on top, place half of the steak mixture on half of the omelette. Using the spatula, fold the untopped half of the omelette over the filled half to create a half-moon shape. Especially considering you can go to your average breakfast joint and expect at least double that.

So that is going to wrap it up for this special food steak and cheese omelette recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!