Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, half-fried tempeh (mendoan tempe). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Half-fried Tempeh (MENDOAN TEMPE) Dapoer-Indonesia @ us INDONESIA MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy. Mendoan means cooking with hot plenty of hot oil and cooking in a fast time so the dishes are not cooked all the way through. Great recipe for Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan). In Indonesia, especially in Java, Tempe Mendoan is always an appetizer or snack to be enjoyed whenever we like.
Half-fried Tempeh (MENDOAN TEMPE) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Half-fried Tempeh (MENDOAN TEMPE) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):
- Prepare 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
- Make ready 3 scallions, thinly sliced
- Take 1 egg
- Prepare 250 gr flour (low protein)
- Take 50 gr rice flour
- Get 1 tbsp tapioca flour
- Get 30 ml thick coconut milk
- Prepare 350 ml water
- Take The oil for frying
- Get GROUND SPICES
- Make ready 4 cloves garlic
- Take 2 pcs shallots
- Take 1 tsp coriander, toasted
- Make ready 1 cm kencur
- Make ready 1/4 tsp broth powder (chicken flavor)
- Take 1/2 tsp pepper
- Get 1 1/2 tsp salt
- Get SOY SAUCE (mix)
- Take 5 tbsp (75 ml) soy sauce
- Make ready 1 clove garlic (crushed)
- Take 7 red chilis, thinly sliced
- Take 1 pinch salt (to taste)
Add beaten egg, scallions and coconut milk. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Half-fried Tempeh (MENDOAN TEMPE) step by step. Mix all the ingredients for soy sauce, mix well and set aside.
Steps to make Half-fried Tempeh (MENDOAN TEMPE):
- Mix all the ingredients for soy sauce, mix well and set aside.
- Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
- Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
- Serve with soy sauce.
Half-fried Tempeh (MENDOAN TEMPE) step by step. Mix all the ingredients for soy sauce, mix well and set aside. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy).
So that is going to wrap this up for this special food half-fried tempeh (mendoan tempe) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!