Alaca Soup (Vegan)
Alaca Soup (Vegan)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, alaca soup (vegan). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Alaca Soup (Vegan) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Alaca Soup (Vegan) is something which I have loved my whole life.

Serve with toast bread in a deep bowl Alaca Soup (Vegan). The best healthy vegan soup recipes for all seasons! From creamy and comforting to broth-based, this roundup has options for everyone. The best vegan soup recipes for all seasons!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Alaca Soup (Vegan):
  1. Make ready 1 cup chickpeas
  2. Make ready 1 cup green lentil
  3. Get 2 cups bulgur wheat (course)
  4. Get 1.5 white onions
  5. Make ready 1 bunch Swiss Chard
  6. Take 3 tablespoon tomato paste
  7. Prepare 2 red paprika peppers
  8. Get 6 tablespoons Olive oil
  9. Make ready 1/2 cup pomegranate molasses or 1 lemon
  10. Get Dried ground mint
  11. Get Black pepper
  12. Prepare Sea salt
  13. Take Crushed Red Pepper

Mix in lentils, bulgur and tomato paste, stir and bring the heat to low. Cut the onions as circles and add in with salt, pepper and crushed red pepper. The best healthy vegan soup recipes for all seasons! From creamy and comforting to broth-based, this roundup has options for everyone.

Instructions to make Alaca Soup (Vegan):
  1. Pressure cook the chickpeas for 30 min in 10 cups of water
  2. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
  3. Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
  4. In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
  5. Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
  6. Serve with toast bread in a deep bowl

The best healthy vegan soup recipes for all seasons! From creamy and comforting to broth-based, this roundup has options for everyone. The best vegan soup recipes for all seasons! Sadly, we do not always have the time or the energy that this type of lifestyle demands. When our work day is complete, most people do not wish to go to the gym.

So that’s going to wrap this up for this special food alaca soup (vegan) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!