Turkish Red lentil soup
Turkish Red lentil soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, turkish red lentil soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Turkish Red lentil soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Turkish Red lentil soup is something which I’ve loved my whole life. They are fine and they look wonderful.

Find Deals on Turkish Red Lentil in Beans & Grains on Amazon. In a large pot, combine lentils, broth, onion, carrot, garlic, tomato paste, cumin and cayenne and bring to a boil over high heat. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored.

To begin with this recipe, we have to first prepare a few ingredients. You can cook turkish red lentil soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Red lentil soup:
  1. Prepare 200 g Red lentils
  2. Make ready 1 Potato
  3. Prepare 1 Onion
  4. Prepare 3 Cloves garlic
  5. Make ready 50 g Tomato paste
  6. Make ready 1 Red chilli
  7. Make ready 1 L Chicken stock
  8. Make ready 5-10 g Garam masala
  9. Prepare Fresh Cream
  10. Prepare Chilli flakes
  11. Make ready 1 Lemon
  12. Make ready Pita breads

Turkish red lentil soup or mercimek çorbası (meyr-ju-MEK' chor-BAH- su') is a popular hearty soup, especially during the winter months. It's also an important part of breaking the daily fast during the month of Ramadan. Place the red lentils in a colandar and rinse. Sift through to remove and debris or damaged beans.

Instructions to make Turkish Red lentil soup:
  1. Pre heat a soup pot. Chop the Onion, Chilli & Garlic into cubes and fry on a high heat in a splash of olive oil and butter until brown.
  2. Once the Onions & Garlic have browned, chop the potato into evenly cut cubes and throw into the pot alongside with 200g of Red lentils. - Once added and stirred, pour in the 50 g of tomato paste and mix.
  3. Add the 1L of chicken stock and let cook on medium high heat for at least 30-40 minutes & add 10 g of garam masala, also add salt and pepper to your taste of liking.
  4. Blend well, add a dash of cream for colour let cook again for 20 minutes with a lid on.
  5. Ready to serve, serve with a sprinkle of chilli flakes, toasted pita breads on the side and a splash of lemon on the soup. - My pleasure, Enjoy😊⭐️

Place the red lentils in a colandar and rinse. Sift through to remove and debris or damaged beans. Place the washed and cleaned lentils into a medium pot with the stock, potatoes, onions and paprika. Bring the pot to a boil and reduce to a simmer. Few dishes can compete with red lentil soup's long traditions.

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