Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, spiced carrot and lentil soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spiced carrot and lentil soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Spiced carrot and lentil soup is something which I’ve loved my whole life. They are fine and they look wonderful.
Dry-fry the remaining cumin seeds and chilli flakes just until fragrant. Season with pepper and a little salt if it needs it. Warming Spices - I like a slightly spicy carrot and lentil soup, so I use garam masala, and a little chilli flake for a touch of heat and warmth. You can ring the changes and cross continents to suit your own taste, or leave the spices out altogether.
To get started with this recipe, we have to first prepare a few components. You can cook spiced carrot and lentil soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spiced carrot and lentil soup:
- Take 2 tbsp cumin seeds
- Make ready (I used a few tsp harissa paste instead of cumin seeds)
- Take (1/2 tsp ground cumin too)
- Make ready Pinch chilli flakes
- Get 2 tbsp olive oil
- Prepare 600 g carrots, washed and chopped/grated
- Make ready 1 onion, chopped
- Prepare 140 g red lentils
- Prepare 1 l hot veg stock
- Make ready 125 ml milk
This spiced carrot and lentil soup is like a lovely hug in a bowl! Cosy, warming, filling and easy to make, it's the perfect soup for chilly Autumn days. Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing.
Steps to make Spiced carrot and lentil soup:
- In a large pot add the olive oil and onion. Add the Harrisa paste, chilli flakes and ground cumin. Let soften for 2 minutes.
- Theb add the carrots, red lentils, 1l hot vegetable stock and 125ml milk to the pan and bring to the boil.
- Simmer for 15 mins until the lentils have swollen and softened.
- Whizz the soup and season to taste.
Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing. Curried Carrot and Lentil Soup A simple store-cupboard ingredient soup to get you through the cold winter season. Moroccan Carrot Red Lentil Soup is a meatless soup recipe packed full of flavor! Cumin, turmeric, coriander, paprika and cinnamon compliment the red lentils and carrots, creating a creamy, filling soup.
So that is going to wrap it up for this special food spiced carrot and lentil soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
