Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce)
Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp & grit cakes (kentucky bourbon butter sauce). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp & grit cakes (kentucky bourbon butter sauce) using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce):
  1. Make ready shrimp, cleaned and deveined
  2. Make ready Grits:
  3. Prepare vegetable stock
  4. Get salt and pepper
  5. Take grits
  6. Make ready butter
  7. Make ready shredded cheese
  8. Prepare Sauce:
  9. Make ready olive oil
  10. Get bell pepper, finely chopped
  11. Get shallots, finely chopped
  12. Make ready ground sausage (mild or medium hot)
  13. Get butter
  14. Take garlic (minced)
  15. Take red pepper flakes (optional)
  16. Make ready light cream
  17. Make ready paprika
  18. Prepare dried thyme
  19. Get scallions, chopped
  20. Take Kentucky Bourbon

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Steps to make Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce):
  1. Prep and clean the shrimp. Season with Cajun seasoning and paprika. Set aside in refrigerator.
  2. For the grit cakes: - Prepare the grits according to the package instructions. Use stock instead of water. Stir the grits every 4-5 minutes while cooking.
  3. Remove from heat and stir in butter and cheese. Pour the grits into a pie plate and chill in the refrigerator for at least an hour.
  4. Use a ring mold (or ramekin), cut out small cakes from the plate. Flour the cakes and pan fry them until lightly browned. Remove from pan and keep them warmed in the oven.
  5. For the sauce: - Using a large sauté pan, heat the olive oil over medium heat. Sauté the bell pepper for 3-4 minutes and then add the shallots and sauté for another 2 minutes.
  6. Add the ground sausage. Brown the meat while breaking it up into smaller pieces. Stir the vegetables and meat together. Place them to one side of the pan.
  7. Add the butter, shrimp, garlic, and pepper flakes and sauté until the shrimp begins to just turn pink.
  8. Mix together the full pan and add the cream. Season with paprika and thyme and gently stir in the scallions.
  9. Heat the cream until it slightly thickens. Add the bourbon, stir, and heat for one more minute.
  10. Plate the grit cake and spoon the shrimp sauce over the cake and garnish with a green onion. Enjoy.

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