Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, spiced carrot and lentil soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Spiced carrot and lentil soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spiced carrot and lentil soup is something which I’ve loved my entire life. They are nice and they look wonderful.
Dry-fry the remaining cumin seeds and chilli flakes just until fragrant. Season with pepper and a little salt if it needs it. Warming Spices - I like a slightly spicy carrot and lentil soup, so I use garam masala, and a little chilli flake for a touch of heat and warmth. You can ring the changes and cross continents to suit your own taste, or leave the spices out altogether.
To begin with this particular recipe, we have to prepare a few components. You can have spiced carrot and lentil soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spiced carrot and lentil soup:
- Make ready 2 tsp cumin seeds
- Prepare 1/2 tsp chilli flakes
- Take 2 tbsp olive oil
- Get 600 g carrots
- Prepare 140 g split red lentils
- Prepare 1 litre boiling water
- Take 1 vegetable stock pot
- Make ready 125 ml milk
This spiced carrot and lentil soup is like a lovely hug in a bowl! Cosy, warming, filling and easy to make, it's the perfect soup for chilly Autumn days. Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing.
Instructions to make Spiced carrot and lentil soup:
- Prep the ingredients, you will also need a large saucepan, spoon and blitzer.
- Put the cumin seeds and chilli flakes in the saucepan and dry fry for 1 min till they jump around. Remove half of them and put to one side.
- Add the oil to the pan, grate the carrots and add, add the lentils, veg stock pot, boiling water and finally the milk. Simmer for 15 mins till the lentils are double in size and soft.
- Blitz up (I used the nutribullet again!) and serve with a sprinkle of the cumin mix. Enjoy!
Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing. Curried Carrot and Lentil Soup A simple store-cupboard ingredient soup to get you through the cold winter season. I eat it all year long and this is one I keep on rotation. Moroccan Carrot Red Lentil Soup is one of my favorite soups of all time and remains one of the most popular recipes on my site.
So that is going to wrap it up with this special food spiced carrot and lentil soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
