Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lentils with green peas soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Add the split peas, lentils, and water. Stir in the parsley, salt, pepper, basil, and thyme. DIRECTIONS In a heavy (cast iron is best) dutch oven heat oil over medium heat. Stir in bay leaf and thyme, split peas and lentils, celery and reserved bacon.
Lentils With Green Peas Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Lentils With Green Peas Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have lentils with green peas soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lentils With Green Peas Soup:
- Make ready 1/2 cup red lentils
- Get 4 cups water
- Prepare 3/4 cup green peas
- Get Pinch salt (optional)
- Make ready 1/2 chicken stock cube
- Get 2 tbsp butter
- Make ready to taste Black pepper
The most common lentils, brown or green lentils, have a seed coat on the outside and a yellowish interior. French green lentils, also known as Puy lentils, are highly valued for their stronger flavor and the fact that they hold together better in the cooking process even though they take. Saute onion with olive oil in a pot until brown. Add in tomato paste, grated tomato and garlic stir.
Instructions to make Lentils With Green Peas Soup:
- Boil the lentils with 1 tbsp of butter and the stock cube in 2 cups of water for about 15/20 minutes or until the lentils are soft and fully cooked through.
- Boil the peas separately for about 15 minutes in remaining water then once cooked, drain and blend with a drizzle of olive oil until smooth. Add them to the lentils
- Season with salt, pepper, and add the remaining butter then stir. Continue to cook until it has thickened.
Saute onion with olive oil in a pot until brown. Add in tomato paste, grated tomato and garlic stir. Add in green lentils, bulgur, peas and salt stir. Whisk in coconut milk (if using), lemon juice and season with salt and pepper. Top servings with a dollop of plain unsweetened soy yogurt.
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