Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lentil cilantro soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Heat the oil in a large, heavy soup pot over medium heat, and add the garlic. Stir until fragrant, about a minute, and stir in the cumin and cayenne. Add the lentils, onion, bay leaf, water and. Melt butter in soup pot over medium heat.
Lentil Cilantro Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Lentil Cilantro Soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook lentil cilantro soup using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lentil Cilantro Soup:
- Get 1 cup lentils (boiled)
- Take 1 bunch fresh chopped cilantro
- Prepare 1 cup vegetable broth
- Get 2 cups water
- Make ready 1 tsp crushed chilli flakes
- Prepare 1/4 cup unsweetened coconut milk (tetra pack)
- Make ready 2 tsp olive oil
- Get 1 garlic cloves chopped
- Take 1/2 tsp turmeric powder (optional)
- Get 1/4 cup chopped white onion
- Prepare 1/2 cup chopped roma tomatoes
- Get 1 tbsp fresh thyme
- Get 1 tsp salt
Cilantro Microgreens & Red Lentil Soup. Zest up your soup with cilantro microgreens! Double the flavor and tripple the nutrients! This vegan red lentil soup is creamy, filling, and absolutely delicious.
Instructions to make Lentil Cilantro Soup:
- Heat the oil in the pan on medium high flame, add garlic and cook little and then sauté the onion.
- Add lentil and cilantro and remaining all ingredients and cover with lid and cook till boiling point.
- Serve hot.
Double the flavor and tripple the nutrients! This vegan red lentil soup is creamy, filling, and absolutely delicious. Red lentils are packed with protein, so they'll keep you feeling full and satisfied until your next meal. Sauté onion and garlic in oil, then stir in tomato paste, cumin and chile powder and cook a few minutes more to intensify flavor. Add broth, water, red lentils (which cook faster than their green.
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