Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, split red lentil soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sautéed leeks and onions are combined with carrots, celery, crushed tomatoes, chicken broth, and red split lentils (which cook quickly!) to produce a hearty, thick lentil soup that is naturally gluten-free, nutritious, and filling. This soup tastes even better as leftovers and can be frozen and prepped ahead. Hearty, warming and full of nutritious ingredients. Hearty slow cooker winter vegetable soup with split red lentils.
Split Red Lentil Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Split Red Lentil Soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have split red lentil soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Split Red Lentil Soup:
- Make ready 1 cup Split Red Lentil (soaked)
- Get 1/4 cup Onion (chopped)
- Prepare 1 cup Tomato(chopped)
- Prepare 1 tsp Garlic(chopped)
- Prepare 1/2 tsp Black Pepper Powder
- Prepare 1/2 tsp Red Chilli Powder
- Make ready to taste Salt
- Make ready 2 tsp Lemon juice
- Get 1 tsp Butter
Heat the oil in a saucepan. Add the ginger and heat, stirring, for about a minute. Add garlic, cumin, bay leaf, and thyme and cook,. This easy red lentil soup takes on a bold Greek twist!
Steps to make Split Red Lentil Soup:
- Heat butter in a pressure cooker, add onion and garlic and saute for 2 minutes. Drain and add the split red lentils, 2 cups water, black pepper powder, red chilli powder, salt and mix.
- Add tomatoes, cover and cook under pressure till 2-3 whistles are given out.
- Cool and put into a mixer jar and grind till smooth.
- Pour back into the cooker, add lemon juice and mix and bring it to a boil. Pour into bowls and serve.
Add garlic, cumin, bay leaf, and thyme and cook,. This easy red lentil soup takes on a bold Greek twist! A creamy, extra smooth red lentil soup with a few ingredients that bring about the robust Greek flavors we love: - Aromatics: garlic, onion, and sweet carrots are sauteed in quality extra virgin olive oil until tender and fragrant. Purée half the mixture and return it to the pot for a soup that. Dried red lentils are actually orange in color, and are sometimes also labeled as Egyptian lentils.
So that’s going to wrap it up for this exceptional food split red lentil soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
