Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, whole lentil soup with spaghetti. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Whole Lentil Soup with Spaghetti is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Whole Lentil Soup with Spaghetti is something that I’ve loved my whole life.
Great recipe for Whole Lentil Soup with Spaghetti. #winterdishes #onerecipeonetree This lentil soup with spaghetti is a delicious, refreshing soup flavoured with fresh herbs and crisp onion. Whole lentils will provide you with enough protein. A perfect winter dish which you can serve during. Whole Lentil Soup with Spaghetti Hello everybody, hope you are having an amazing day today.
To get started with this particular recipe, we must first prepare a few ingredients. You can have whole lentil soup with spaghetti using 16 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Whole Lentil Soup with Spaghetti:
- Take 1/2 cup boiled Chick peas
- Take 1/2 cup Whole Red Lentil (soaked overnight)
- Get 100 gram Spaghetti
- Take 2 big Onions
- Get 1 cup Spinach roughly chopped
- Prepare 1/3 cup Coriander leaves roughly chopped
- Take 1/3 cup Mint leaves roughly chopped
- Make ready 3-4 crushed Garlic pods
- Take 1 Green chilli chopped
- Prepare 2 tablespoon Olive oil
- Take 2 tablespoon Butter
- Get 2 glass Vegetable stock/Water
- Prepare to taste Salt
- Take 1/2 teaspoon Crushed Black Pepper
- Take 2-3 tablespoon Sour cream
- Get as needed bread sliced of your choice
Add the lentils along with the liquid from one of the cans; reduce the heat to medium low and simmer until the pasta. In a large saucepan, heat olive oil and saute the carrot, celery, and onion. Add garlic, seasonings and lentils; stir. Lentil and Pasta Stew Warm up with a big bowl of this stick-to-your-ribs stew that's chock-full of chopped smoked sausage, hearty veggies and tender lentils.
Steps to make Whole Lentil Soup with Spaghetti:
- Chop 1 onion into small pieces and slice another onion into thin pieces.
- Heat a saucepan with olive oil and saute chopped onion for a minute.
- Add chopped garlic and saute for few seconds.
- Add turmeric powder and mix.
- Next add soaked red whole lentil, boiled chick peas and chopped green chilli. Give a good mix.
- Pour hot vegetable stock or water.
- Add salt and simmer for about 1/2 an hour to cook lentils completely.
- In the meantime heat butter in a pan and start frying thinly sliced onion.
- Fry till onions become golden brown and crisp.
- Transfer the crisp onion in a paper towel.
- In the same pan toast some bread slices with the leftover onion flavoured butter.
- Keep aside.
- When lentils cooks completely slide the spaghetti in the hot soup.
- When the spaghetti becomes soft add the chopped herbs. Cook for another 5 minutes.
- Before removing sprinkle 1/2 teaspoon black pepper, check the seasoning. Add salt if necessary.
- Transfer the soup into serving bowls, top with some sour cream and brown onion. Serve with toasted bread slices.
Add garlic, seasonings and lentils; stir. Lentil and Pasta Stew Warm up with a big bowl of this stick-to-your-ribs stew that's chock-full of chopped smoked sausage, hearty veggies and tender lentils. In a large saucepan coated with cooking spray, saute onion in oil until tender. Stir in the lentils, broth, pepper and cayenne. Just combine marinara and lentils with whole-grain pasta.
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