Breakfast Steak With Spinach
Breakfast Steak With Spinach

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, breakfast steak with spinach. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Add Coconut Oil & Butter, Under Medium 🔥 Fire. Add Onions, Bell Pepper, Spinach and Seasoning. Add The Broth And Simmer Until Steak Is Tender. Add A Pat Of Butter On Top Of The Steak A Enjoy ️.

Breakfast Steak With Spinach is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Breakfast Steak With Spinach is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have breakfast steak with spinach using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Breakfast Steak With Spinach:
  1. Prepare Breakfast Steaks
  2. Make ready Spinach
  3. Make ready Small Bell Peppers Multi-Color Julian Slices
  4. Get Red Onion Chopped
  5. Get Butter
  6. Make ready Coconut Oil
  7. Get Veggie. Broth
  8. Take Seasonings:
  9. Prepare Slap Ya Momma Seasonings

Add A Pat Of Butter On Top Of The Steak A Enjoy ️. Heat a large nonstick skillet over medium-high heat. Season steak with salt and pepper. Heat a medium-size cast-iron skillet over medium-high heat.

Steps to make Breakfast Steak With Spinach:
  1. Use A Large Pan
  2. Add Coconut Oil & Butter, Under Medium 🔥 Fire
  3. Add Onions, Bell Pepper, Spinach and Seasoning. Sauté For 3-4 Minutes
  4. Add Steak Sear For A Good 3 Minutes On Both Sides
  5. Add The Broth And Simmer Until Steak Is Tender..Then
  6. Add A Pat Of Butter On Top Of The Steak A Enjoy❣️
  7. Enjoy 😋Yummy Goodness😋
  8. Kisses💋💋💋

Season steak with salt and pepper. Heat a medium-size cast-iron skillet over medium-high heat. Add steak, skin-on garlic, and rosemary sprig. Add the shallots and cook for a few seconds. This Breakfast Skillet is loaded with fiber and then topped with a runny egg and avocado.

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