Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lentil soup in instant pot!. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lentil Soup In Instant Pot! is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Lentil Soup In Instant Pot! is something which I’ve loved my entire life.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add onion, carrot, celery, and garlic. To an Instant Pot, add onion, carrot, celery, garlic, lentils, and tomatoes. Add thyme and Italian seasoning and season with salt and pepper.
To begin with this recipe, we must first prepare a few ingredients. You can cook lentil soup in instant pot! using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lentil Soup In Instant Pot!:
- Make ready Half bag of lentils (I used brown. Only kind I had.)
- Take About 3 cups water
- Get About 4 cups chicken broth
- Get I large can of Whole San Marzano tomatoes-garlic&red pepper kind
- Take 3 stalks celery, chopped
- Prepare About teaspoon crushed or chopped garlic
- Get 1 medium onion, your choice, chopped or diced
- Take 2 bay leaves
- Take About teaspoon dried parsley or use fresh
- Take About 3 dashes of Paprika
- Prepare 3 Dashes onion powder
- Take 3 dashes garlic powder
- Prepare 1/2 tsp Himalayan Pink salt or add to taste later as you like
- Take 1 light dash of Cardamom for luck
Instant Pot Lentil Soup Enter: my all-time favorite homemade lentil soup, which, thanks to the Instant Pot, also happens to be the easiest. It's simply a matter of chopping a few vegetables, opening a few cans, dumping everything into the pot, stirring it together, and tightening the lid. Add oil and warm for a few minutes. Instant Pot Lentil Soup is hearty, healthy, and delicious!
Instructions to make Lentil Soup In Instant Pot!:
- Do not drain tomatoes. Crush with hands. Or use diced if you like. I prefer the San Marzano with garlic & red pepper. - I didnt soak the lentils but you can if you like. Wash and look through them. Take out any odd bits or shriveled lentils if you find them. Wash and rinse about 3 or 4 times. - Add lentils to Instant Pot. - Add ALL other ingredients. - Give it a stir. - Put on lid. Lock the lid. - Make sure valve is centered. - Set for MANUAL- 10 MINUTES - Press start.
- Use natural steam release or manual release after timer beeps. BE SAFE HERE. - Let soup rest at least 5 minutes. - SAFETY FIRST- after steam releases completely, use oven mitt and carefully open lid. - Stir and carefully remove bay leaves if you like. - Ladel soup into bowl. Enjoy with whatever you like- crackers, bread, flat breads, a salad etc. - The aroma is amazing. Flavor is great. - Hope you enjoy this soup. Its too easy.
Add oil and warm for a few minutes. Instant Pot Lentil Soup is hearty, healthy, and delicious! A mixture of veggies, lentils, and ground beef are pressure cooked for a tasty and healthful soup that just takes minutes to prepare! Lentil Soup Made Easy The best recipes with legumes and vegetables like cajun bean soup or this stovetop lentil soup are so easy to make. Instant Pot Lentil Soup cooked in the Instant Pot is a quick and easy soup that is filled to the brim with flavor.
So that’s going to wrap it up for this special food lentil soup in instant pot! recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
