Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple tempeh pedas (spicy tempeh). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple Tempeh Pedas (Spicy Tempeh) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Simple Tempeh Pedas (Spicy Tempeh) is something that I have loved my whole life. They are nice and they look wonderful.
Great recipe for Simple Tempeh Pedas (Spicy Tempeh). I learnt this recipe for sambal from my mother-in-law. My recipe is the same as hers, except she doesn't heat the terasi. This tastes different every time I make it, although I'm not sure why.
To begin with this recipe, we have to first prepare a few ingredients. You can have simple tempeh pedas (spicy tempeh) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Tempeh Pedas (Spicy Tempeh):
- Get 1 as much (to taste) Tempeh
- Take 3 ★Fresh chili peppers (red chili pepper)
- Make ready 2 ★Shallots (or red onions)
- Get 1 clove ★Garlic
- Take 1 tsp ★Terasi (fermented shrimp paste)
- Make ready 1 pinch ★Palm sugar (or any sugar of your choice)
- Get 1 pinch ★High quality salt
- Get 1 tbsp Kecap manis (Indonesian sweet soy sauce) (or honey and soy sauce)
- Take 1 Soy bean oil (or your choice of oil)
To begin with this particular recipe, we have to prepare a few ingredients. Whisk together lime juice, oil, tamari, chili powder, garlic, oregano, cloves and adobo in a wide, shallow dish. Prepare a grill for medium heat cooking. If you have an air fryer, you can also cook it in there as well!
Instructions to make Simple Tempeh Pedas (Spicy Tempeh):
- Finely chop the tempeh.
- Fry the tempeh in a frying pan (in 2-3 batches).
- Grind up the ★ ingredients in a stone mortar to make the sambal.
- If you finely chop the ★ ingredients and then add them in the order listed, it will be easiest.
- Once you have a paste, leave 1 tablespoon oil in the frying pan from Step 2 and lightly stir-fry the sambal. Then, mix it with the tempeh and kecap manis.
- It's ready! You can also top it with a citrus peel for a zesty flavour.
Prepare a grill for medium heat cooking. If you have an air fryer, you can also cook it in there as well! And that's pretty much it, friends! Anyway, let me tell you a little bit about Tempeh. Tempeh is a product made from soybean as it is made naturally from a fermentation process.
So that is going to wrap this up with this exceptional food simple tempeh pedas (spicy tempeh) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
