Japanese Style Steak Rice Bowl
Japanese Style Steak Rice Bowl

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese style steak rice bowl. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Style Steak Rice Bowl is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Japanese Style Steak Rice Bowl is something which I have loved my whole life.

Sirloin steak strips stir-fried with peppers, cabbage, and sprouts then tossed with a homemade sauce and served over rice. This quick and easy recipe for a meal packed with flavor. Combine soy sauce, mirin, sake and sugar in a mixing bowl, set a side. Add oil and place the steak.

To get started with this recipe, we must prepare a few components. You can have japanese style steak rice bowl using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Style Steak Rice Bowl:
  1. Prepare steak for 2 (mine was.6 pounds)
  2. Prepare black pepper
  3. Get salt
  4. Make ready Oil
  5. Make ready Sauce
  6. Prepare Soy sauce
  7. Prepare White cooking wine or mirin
  8. Get Worcestershire sauce
  9. Take garlic
  10. Take Sugar
  11. Get Butter

Sprinkle over the Sichimi togarashi if using and sliced spring onion. Combine soy sauce, mirin, sake and sugar in a mixing bowl, set a side. Add oil and place the steak. Top with kizami nori (if using).

Instructions to make Japanese Style Steak Rice Bowl:
  1. In a bowl, mix sauce ingredients, set aside.
  2. Salt and pepper steak
  3. Cook steak to doneness level you like, how you like. I cooked mine 2 minutes a side, in a skillet.
  4. Let steak rest, covered, 10 minutes
  5. Heat skillet on medium heat (i used the one I cooked the steak in) add butter, let it melt.
  6. Chop garlic, add to hot butter, stir for 30 seconds.
  7. Give sauce a final stir, add to skillet.
  8. Let it boil for a minute, turn heat down to medium low, simmer until steak is rested, or it reaches the thickness you like
  9. Slice steak thin, across the grain.
  10. Put about 1 cup of hot, cooked rice in a bowl. Put some of the sauce on the rice.
  11. Put sliced steak on top of rice. Drizzle more sauce on the steak.
  12. Garnish if desired, chopped green onions, sesame seeds.

Add oil and place the steak. Top with kizami nori (if using). Garnish with sliced scallions and pickled ginger (if using). Great recipe for Japanese Style Steak Rice Bowl. Add some peanuts for a salty crunch, and red pepper flakes for a bit of heat, and you've got a meal-in-a-box that's a bowlful of joy.

So that’s going to wrap it up with this exceptional food japanese style steak rice bowl recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!