Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet & sour marinated peanut tempeh. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Sweet & Sour Marinated Peanut Tempeh is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sweet & Sour Marinated Peanut Tempeh is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet & sour marinated peanut tempeh using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet & Sour Marinated Peanut Tempeh:
- Make ready Fine chopped onion
- Make ready Fried peanuts
- Make ready Brown sugar
- Prepare leaves Curry
- Prepare Chilli paste
- Make ready Tempeh
- Make ready Chilli sauce
- Take Sliced tomatoes
- Make ready Turmeric
- Make ready Salt
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Instructions to make Sweet & Sour Marinated Peanut Tempeh:
- Marinate sliced tempeh and/or potatoes with turmeric, salt, mint leaves and black pepper.
- Deep fry marinated tempeh and peanuts
- Reduce the heat and oil, then add in mustered seeds, onion and curry leaves. Allow it to fry till the onion turn brownish.
- Add in a tea spoon of chilli paste. After 5 minutes, add in tomatoes, chilli sauce, appropriate amount of salt and brown sugar. Wait till it boils and thickens (if it's necessary to add in water).
- Then, add in the fried tempeh and peanuts. Upon few stir and some love, this amazing dish is ready to be served.
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