Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turkish style lentil soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Turkish style lentil soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Turkish style lentil soup is something which I have loved my whole life.
At Progresso™ We're Passionate About Making Great Soup For You To Love. Explore The Delicious Of Progresso™ Soups Today! The amount of water is for a fairly thin Turkish-style soup. Bring to a boil, pop on a lid and turn the heat down to low.
To begin with this particular recipe, we have to prepare a few components. You can have turkish style lentil soup using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Turkish style lentil soup:
- Prepare 500 gr. green lentil
- Get 3 sp tomato sauce
- Make ready Olive oil
- Take 1 sp flour
- Get Salt
- Prepare Hot water
- Get 1 onion
Red lentils: Which cook quickly and break down. Turkish Red Lentil Soup - Kırmızı Mercimek Çorbası The time of year is irrelevant, really. Soup of various flavours is on the menu in all local lokantas whatever the season and whatever the time of day. Turkish red lentil soup or mercimek çorbası (meyr-ju-MEK' chor-BAH- su') is a popular hearty soup, especially during the winter months.
Steps to make Turkish style lentil soup:
- Put 1 sp of olive oil to pot. Chop the onions and let them turn into yellowish color. Add tomato sauce and stir. Wash the lentils and put into pot. Add enough water to cover lentils. Add some salt and cover the pot. Check after some time and add some water if needed. After 20 mins, mix 2 spoons of olive oil and 1 spoon of flour and add the soup. Let it boil 5 more mins.
Soup of various flavours is on the menu in all local lokantas whatever the season and whatever the time of day. Turkish red lentil soup or mercimek çorbası (meyr-ju-MEK' chor-BAH- su') is a popular hearty soup, especially during the winter months. It's also an important part of breaking the daily fast during the month of Ramadan. DIRECTIONS In a medium saucepan melt butter over medium heat. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil.
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