Spicy Lentil Soup
Spicy Lentil Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Maria Ortiz-Briones Back to Recipe Review this recipe. Sauté onion, garlic and ginger until onion is translucent. Add lentils, zucchini, carrot, vegetable stock, salt and pepper (if needed). In a small skillet, heat oil over medium heat.

Spicy Lentil Soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spicy Lentil Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have spicy lentil soup using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Lentil Soup:
  1. Take 1 cup red lentils
  2. Make ready 1 cup coconut milk
  3. Prepare 3 1/2 cups unsalted vegetable stock
  4. Take 1 (15 oz) can unsalted diced tomatoes
  5. Prepare 1 1/2 onions chopped
  6. Make ready 1 tbsp minced garlic
  7. Make ready 2 tsp curry powder
  8. Get 2 tsp turmeric powder
  9. Prepare 2 tsp cumin seeds
  10. Make ready 1/2 tsp cinnamon
  11. Prepare 1/4 tsp cardamom
  12. Get 1/2 tsp cayenne pepper
  13. Make ready 1 tsp crushed red pepper
  14. Get 6 oz baby spinach
  15. Prepare 1 bay leaf
  16. Make ready to taste salt and pepper
  17. Get 1 lime, cut into wedges

Add the chopped onions and sautee until golden brown. Add the garlic, all the spices, dried mint, sugar and flour. Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup.

Instructions to make Spicy Lentil Soup:
  1. Dice onions and garlic
  2. Add oil, onions and garlic in a large stock pot and sauté over medium heat for 5-6 minutes.
  3. Add remaining ingredients, except spinach and lime, and simmer for 30 minutes.
  4. Add spinach and stir until wilted.
  5. Serve in a bowl and squeeze 1 lime wedge over the top to cut the heat from the spices.

Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Spicy Lentil Soup This hearty bowl of lentil soup will not only warm you up, but also fill you up. A chopped serrano chile brings the heat. In a large pot combine all ingredients bring to boil.

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