Kumara and carrot lentil curry soup
Kumara and carrot lentil curry soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kumara and carrot lentil curry soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kumara and carrot lentil curry soup smasher. We hope you got benefit from reading it, now let's go back to kumara and carrot lentil curry soup recipe. Here is how you do that. See recipes for Kumara and carrot lentil curry soup too.

Kumara and carrot lentil curry soup is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Kumara and carrot lentil curry soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kumara and carrot lentil curry soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kumara and carrot lentil curry soup:
  1. Prepare 1 large kumara
  2. Make ready 2 large carrots
  3. Prepare 1 cup yellow lentils
  4. Make ready 1 large onion
  5. Make ready 4 cloves garlic
  6. Take 2 cups vegetable stock
  7. Make ready 1 can coconut milk
  8. Prepare 2 TSP curry powder
  9. Get 1 TSP turmeric
  10. Make ready to taste Chilli powder
  11. Prepare Cilantro
  12. Get Fresh lime

If you roasted your carrots in the over, simply cook lentils in stock until soft and add roast carrots before blending. Blend the soup until smooth using a stick blender or a standing blender. Return the soup back to the pot. Add the rest of the stock and loosen with a bit of water if needed.

Steps to make Kumara and carrot lentil curry soup:
  1. Fry onion and garlic until soft. Then add spices and fry for further 30 seconds
  2. Add Kumara and carrots and stir to combine with spice/onion mix
  3. Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins)
  4. Put into food processor and process until smooth
  5. Place back into pot and add coconut milk. Heat gently until hot
  6. Serve with finely chopped cilantro and lime juice

Return the soup back to the pot. Add the rest of the stock and loosen with a bit of water if needed. Add coconut aminos and curry powder and stir once more. Add more water if it dries out. Add the lentils, chopped tomatoes, celery, tomato puree and curry powder to the pot and stir together.

So that is going to wrap it up with this special food kumara and carrot lentil curry soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!