Lentil and Sausage Soup
Lentil and Sausage Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lentil and sausage soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lentil and Sausage Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Lentil and Sausage Soup is something that I have loved my whole life.

Buy Groceries at Amazon & Save. Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent.

To begin with this recipe, we have to first prepare a few components. You can cook lentil and sausage soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lentil and Sausage Soup:
  1. Get 16 oz. green lentils
  2. Prepare 1 1/2 lbs Italian sausage
  3. Take 1 medium onion, diced
  4. Prepare 1 fire roasted pepper, diced
  5. Get 1 celery stalk, diced
  6. Make ready 1 carrot, grated
  7. Take 1 zucchini, quartered and sliced
  8. Take 4 Roma tomatos, diced
  9. Prepare 4 c veal (or chicken) stock
  10. Prepare 2 cloves garlic, pressed
  11. Get 2 tsp fennel seeds
  12. Prepare 2 tsp dried red chili, minced
  13. Prepare 1 tbs dried Italian herbs
  14. Get TT salt and pepper
  15. Make ready 2 tsp olive oil
  16. Get 2-4 c water

Drain fat and crumble sausage; return to Dutch oven along with remaining ingredients except mustard. Add water if necessary, for desired consistency. Sprinkle with Parmesan cheese and serve. Stir in the broth, water, lentils, oregano, cumin and pepper.

Instructions to make Lentil and Sausage Soup:
  1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
  2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
  3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
  4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
  5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
  6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

Sprinkle with Parmesan cheese and serve. Stir in the broth, water, lentils, oregano, cumin and pepper. Heat oil in a large saucepan over medium heat. Stir in lentils, onion, cabbage, and garlic; cook until tender. Crumble vegetable cubes over mixture and pour in water.

So that is going to wrap it up for this exceptional food lentil and sausage soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!