Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pepper steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Pepper steak is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pepper steak is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pepper steak using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pepper steak:
- Take 1 lb chuck steak
- Make ready 5 medium bell pepper
- Take 1 large red onion
- Take 1 medium Vidalia onion
- Get 4 oz butter
- Take 1/2 tsp salt
- Prepare 1 tbsp minced garlic
- Prepare 1/3 tsp ground black pepper
- Take 1/2 cup mushroom stems
Stir in gravy mixture, onion and bell pepper. Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice.
Steps to make Pepper steak:
- Slice beef thinly. Then coarsely chop peppers and onions
- Heat butter add steak, mushrooms, peppers and onions. Add Salt pepper and garlic
- Stir fry till done, dserve hope you enjoy!
The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Repeat twice more, with the remaining beef, and set the cooked beef aside. Add celery, bell pepper and tomatoes.
So that is going to wrap it up for this special food pepper steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
