Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, not your ordinary lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Not Your Ordinary Lentil Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Not Your Ordinary Lentil Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
Not Your Ordinary Lentil Soup JulesVB. A quality aged Balsamic Vinegar sets this Lentil Soup apart from all others. In a large soup pot, heat olive oil over medium- high heat. Add onion, carrots, celery, and potatoes.
To begin with this particular recipe, we must prepare a few ingredients. You can have not your ordinary lentil soup using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Not Your Ordinary Lentil Soup:
- Take 1 bag of dried Lentils
- Take 1 Onion, chopped
- Get 2 clove Garlic, smashed
- Get 2 Inner ribs of celery, chopped
- Make ready 1 can diced tomatoes
- Prepare 1 as needed Chicken stock
- Prepare 1 as needed Aged Balsamic Vinegar
- Get 1 as needed Extra Virgin Olive Oil
- Get 1 Salt & Pepper
Because lentils are so small, you can skip the soaking step; simply add them to water and simmer away. That makes this low-calorie, gluten-free recipe a no-brainer for weeknight dinners. Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. Use green lentils, red lentils, brown lentils or a lentil soup mix.
Steps to make Not Your Ordinary Lentil Soup:
- Place everything in a stock pot except the Balsamic Vinegar. Cook until lentils are tender.
- Drizzle in some quality Balsamic Vinegar, Extra Virgin Olive Oil, salt and pepper. Serve and Yum!
Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Bring to a boil over medium heat. Lower the heat, cover the pot with a lid and gently simmer until the lentils are tender, and almost falling apart.
So that is going to wrap it up with this special food not your ordinary lentil soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
