Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, oven pork loin steaks. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Oven pork loin steaks is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Oven pork loin steaks is something which I’ve loved my entire life. They’re fine and they look fantastic.
Place in baking dish and top each pork steak with a slice of onion, tomato and green pepper. Seal well in aluminum foil, leaving room for expansion of steam. Transfer to serving platter and serve hot. Turn on the broiler and season the pork loin steaks.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oven pork loin steaks using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven pork loin steaks:
- Get Pork loin steaks
- Make ready Garlic Clove
- Take Bread crumbs
- Make ready Dijon mustard
- Get Olive oil
- Prepare Chopped parsley
- Take Butter
For roasts or other things cooked over low heat, then longer cooking time makes it more tender. Sprinkle meat on both sides with salt, pepper, meat tenderizer, garlic salt and Worcestershire sauce. Place steaks on foil lined cookie sheet. Slow-cook pork steaks in the oven to tenderize the meat.
Steps to make Oven pork loin steaks:
- Preheat oven 200C / 180C fan / Gas 6
- Lightly oil an oven proof dish and put in the meat
- In a bowl mix together the bread crumbs, minced garlic clove, chopped parsley and mustard
- Cover the meat with the bread crumb mixture and put into the oven for 20 minutes or until meat is tender. After 15 minutes add the butter to the meat and put back in the oven
- And voila! I served mine with mashed potatoes but you can serve it with whatever you like
Place steaks on foil lined cookie sheet. Slow-cook pork steaks in the oven to tenderize the meat. Pork steaks are also called blade steaks, which are sliced from the shoulder blade of a pig. This cut of meat contains a significant amount of fat, which keeps it moist, but it is from an active muscle, which can make it tougher than other cuts of pork. What to serve with pork loin steaks.
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