Red Lentil Soup with Walla Walla Marmalade
Red Lentil Soup with Walla Walla Marmalade

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, red lentil soup with walla walla marmalade. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Combine the lentils and stock; and bring to a boil. Cook for a dew minutes at a gentle boil and remove and foam that comes to the surface. Add the carrots, celery, garlic, and bay leaf. We provide you only the perfect Red Lentil Soup with Walla Walla Marmalade recipe here.

Red Lentil Soup with Walla Walla Marmalade is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Red Lentil Soup with Walla Walla Marmalade is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red lentil soup with walla walla marmalade using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Soup with Walla Walla Marmalade:
  1. Take 1 cup red lentils
  2. Prepare 6 cup chicken stock or vegetable stock
  3. Make ready 1/2 cup carrots, finely diced
  4. Get 1/2 cup celery, finely diced
  5. Make ready 1 clove garlic cloves, finely diced
  6. Get 1 each bay leaf
  7. Prepare 3 tbsp butter
  8. Take 8 cup onion, walla walla or other sweet, chopped
  9. Get 1 tsp granulated sugar
  10. Take 2 tsp thyme, chopped
  11. Take 1 tbsp sherry vinegar
  12. Make ready 3/4 tsp black pepper
  13. Prepare 1 salt

Red Lentil Soup with Walla Walla Marmalade by tasquah. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole varieties. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils. A delicious (naturally gluten free and vegetarian friendly) soup that will quickly become a weeknight favorite!

Instructions to make Red Lentil Soup with Walla Walla Marmalade:
  1. Combine the lentils and stock; and bring to a boil. Cook for a dew minutes at a gentle boil and remove and foam that comes to the surface.
  2. Add the carrots, celery, garlic, and bay leaf. Reduce the heat and simmer, uncovered, until very soft, 30-35 minutes.
  3. Remove from heat and discarded bay leaf.
  4. Puree the soup; if the soup is too thick, thin with additional stock. Season with salt and 1/2 teaspoon of black pepper.
  5. While the lentils are cooking, make the marmalade. Melt the butter and add the onions, sugar, and thyme. Cook, stirring often, until very soft and caramelized, 25-35 minutes.
  6. Stir in the vinegar and correct seasonings with additional salt and remaining pepper.
  7. Top each serving with warm onion marmalade.

This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils. A delicious (naturally gluten free and vegetarian friendly) soup that will quickly become a weeknight favorite! Purée half the mixture and return it to the pot for a soup that. Stir. puree lentil soup with a caramelized sweet onion marmalade Combine the lentils, water, bell pepper, salsa, chili powder, oregano, smoked paprika and black pepper in a large pot over high heat. Bring to a boil, then reduce the heat to medium-low, partially.

So that is going to wrap this up for this exceptional food red lentil soup with walla walla marmalade recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!