Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, beefy lentil and veggie soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Place meat in a big pot with lid. Add lentils, vegetables, water, salt, pepper, bouillon, vegetable juice, mushrooms, and Worcestershire sauce. Cook on high until it boils. Reduce heat to low, and cover.
Beefy lentil and veggie soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beefy lentil and veggie soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beefy lentil and veggie soup:
- Get 1 lb. ground beef
- Prepare 1 cup dry green lentils, sorted and rinsed
- Prepare 1 small onion diced
- Get 4 garlic cloves minced
- Make ready 2 medium red potatoes diced
- Prepare 2 carrots peeled and diced
- Take 1 celery stalk diced
- Make ready 1 can petite diced tomatoes
- Make ready 2 8 oz. cans tomato sauce
- Make ready 1 beef boulion cube
- Get 1 tomato boulion cube
- Take 1 dash of worchesire sauce
- Make ready 1 dried oregano to taste
- Take 1 season salt to taste
- Take 1 ground black pepper to taste
- Prepare 6 cup water
- Get 2 dash sugar
- Prepare 1 olive oil
Return the beef and any accumulated juices from the bowl to the. Cook on high heat until mixture comes to a boil for ten minutes. Pour in the chicken broth, tomatoes, and browned beef. In a large stockpot, cook beef over medium heat until no longer pink; drain.
Instructions to make Beefy lentil and veggie soup:
- Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
- Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
- Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!
Pour in the chicken broth, tomatoes, and browned beef. In a large stockpot, cook beef over medium heat until no longer pink; drain. Add the tomato juice, water, lentils, cabbage, carrots, celery, onion, green pepper, pepper, thyme and bay leaf. The original title of this recipe was "Spiced Vegan Lentil Soup," which is accurate, but a mouthful. Whether you're looking to lighten up your meals or warm up with a steaming bowl of soup, this healthy lentil soup recipe is for you!
So that is going to wrap this up with this exceptional food beefy lentil and veggie soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
